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Bacillus subtilis Type-2 restriction enzyme BsuMI component ydjA (ydjA) -Baculovirus

Information

Catalog number

GEN1079170.Baculovirus

Full name

Bacillus subtilis Type-2 restriction enzyme BsuMI component ydjA (ydjA) -Baculovirus

Size

100ug

Price

2293.00 €

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Details

Long name

Recombinant Bacillus subtilis Type-2 restriction enzyme BsuMI component ydjA (ydjA)

Alternative names

type-2 restriction enzyme BsuMI component YdjA; Type-2 restriction enzyme BsuMI component YdjA; type-2 restriction enzyme BsuMI component YdjA; Endonuclease BsuMI component YdjA; Type II restriction enzyme BsuMI component YdjA

Gene name

ydjA

Other gene names

ydjA; ydjA; R.BsuM; R.BsuMI

General description

Type-2 restriction enzyme BsuMI component ydjA (ydjA) is a recombinant protein expressed in Baculovirus . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

Baculovirus

Available also expressed in:

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Purity

Greater than 90% (determined by SDS-PAGE)

Form

Lyophilized protein

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

Bacillus Anthracis and Cereus are the most known Bacilli. Anthrax has a very high toxin level and is used in Biologic warfare. However 1 is a harmless product.Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.