Information

Catalog number

GEN1184439.Yeast

Full name

Actinobacillus succinogenes CCA-adding enzyme (cca) -Yeast

Size

1000ug

Price

2641.00 €

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Details

Long name

Recombinant Actinobacillus succinogenes CCA-adding enzyme (cca)

Alternative names

polynucleotide adenylyltransferase; CCA-adding enzyme; polynucleotide adenylyltransferase; CCA tRNA nucleotidyltransferase; tRNA CCA-pyrophosphorylase; tRNA adenylyl-/cytidylyl- transferase; tRNA nucleotidyltransferase; tRNA-NT

Gene name

cca

Other gene names

Asuc_1075; cca; Asuc_1075

General description

CCA-adding enzyme (cca) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

Yeast

Available also expressed in:

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Purity

Greater than 90% (determined by SDS-PAGE)

Form

Lyophilized protein

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.