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Oryza sativa subsp. japonica Ubiquitin-conjugating enzyme E2 5A (UBC5A)

Information

Catalog number

CSB-EP848293OFG-200ug

Full name

Oryza sativa subsp. japonica Ubiquitin-conjugating enzyme E2 5A (UBC5A)

Size

200ug

Price

939.00 €

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Details

Description

Recombinant Oryza sativa subsp. japonica Ubiquitin-conjugating enzyme E2 5A(UBC5A) expressed in E.coli

Specifications

Uniprot ID: Q8S920; Host: Oryza sativa subsp. japonica (Rice); Expression system: E.coli; Expression region: 1-147aa; Sequence information: Full Length; Tag: N-terminal 10xHis-tagged and C-terminal Myc-tagged; Purity: Greater than 85% as determined by SDS-PAGE.

Additional_information

MW: 23.6 kDa; Buffer composition: Tris-based buffer with 50% glycerol.

Storage_and_shipping

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.

Notes

For research use only.

Additional description

Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.