Information
Catalog number
GEN609222
Full name
SUMO-1 Activating Enzyme, Subunit 1 (SAE1, AOS1, HSPC140, SUA1)
Size
50ug
Price
437.00 €
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Also known as
SUMO-1 Activating Enzyme, Subunit 1
Other names
SUMO-activating enzyme subunit 1 isoform a; SUMO-activating enzyme subunit 1; SUMO-activating enzyme subunit 1; activator of SUMO1; SUMO-1 activating enzyme subunit 1; sentrin/SUMO-activating protein AOS1; SUMO-1 activating enzyme E1 N subunit; ubiquitin-like 1-activating enzyme E1A; ubiquitin-like protein SUMO-1 activating enzyme; SUMO1 activating enzyme subunit 1; Ubiquitin-like 1-activating enzyme E1A
Category
Antibodies
Subcategory
Mnoclonal antibodies
Gene name
SAE1; SAE1; AOS1; SUA1; UBLE1A; FLJ3091; HSPC140; AOS1; SUA1; UBLE1A
Gene name synonims
SAE1; SAE1; AOS1; SUA1; UBLE1A; FLJ3091; HSPC140; AOS1; SUA1; UBLE1A
Other gene names
SAE1; SAE1; AOS1; SUA1; UBLE1A; FLJ3091; HSPC140; AOS1; SUA1; UBLE1A
Clonality
Monoclonal
Immunoglobulin isotype
IgG1
Clone
8J145
Host organism
Mouse (Mus musculus)
Source organism
Human (Homo sapiens)
Species reactivity
Human (Homo sapiens); Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.
Specificity and cross-reactivity
Recognizes human SUMO-1 Activating Enzyme, Subunit 1.; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.
Purification method
Affinity Purified by Protein G affinity chromatography.
Form/Appearance
Supplied as a liquid in PBS, 1% BSA and 0.05% sodium azide.
Concentration
N/A
Storage and shipping
Store the antibody at +4 degrees Celsius for short term storage.. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and For optimal long term storage, the antibody should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months the antibody should be stored at -20 degrees Celsius.. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Tested applications:
Western Blot (WB), Gel Shift Assay (GS/EMSA)
Description
Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.