Enzyme Stabilization Buffer
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Our Enzyme Stabilization Buffer is designed to be used in different types of immunoassays.
Unless specifically stated otherwise in the product data sheet, our Enzyme Stabilization Buffer should be stored upon delivery at a temperature range between 2 and 8 degrees Celsius.
Buffering solutions are useful to keep the pH range sable when using this reagent of Arbor Assays.Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.