Information

Catalog number

M948-4X500G

Full name

Streptococcus Thermophilus Isolation Agar

Size

4X500G

Price

173.00 €

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Details

Description

Streptococcus Thermophilus Isolation Agar is used to determine the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt.

Alternative Name

NA

Type

Dehydrated Culture Media

Origin

Animal

Classification

Bacterial

Composition (g/L)

Casein enzymic hydrolysate 10.000 Yeast extract 5.000 Sucrose 10.000 Dipotassium phosphate 2.000 Agar 15.000 Final pH ( at 25°C) 6.8±0.2

Quantity required per litre

42 g

Appearance

Cream to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium

Light yellow coloured clear to slightly opalescent gel forms in Petri plates

Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 48-72 hours

Storage

Store below 30°C in tightly closed container and prepared media at 2-8°C

Shelf Life

Use before expiry date on the label.