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Lactococcus lactis subsp. lactis Sucrose-specific phosphotransferase enzyme IIB component (sacB)-Yeast

Information

Catalog number

GEN1087763.Yeast

Full name

Lactococcus lactis subsp. lactis Sucrose-specific phosphotransferase enzyme IIB component (sacB)-Yeast

Size

1000ug

Price

1669.00 €

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Details

Long name

Recombinant Lactococcus lactis subsp. lactis Sucrose-specific phosphotransferase enzyme IIB component (sacB)

Alternative names

Sucrose-specific phosphotransferase enzyme IIB component; Sucrose-specific phosphotransferase enzyme IIB component; EII-Scr; PTS system sucrose-specific EIIB component

Gene name

N/A

Other gene names

sacB;

General description

Sucrose-specific phosphotransferase enzyme IIB component (sacB) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

Yeast

Available also expressed in:

E Coli ; Yeast

Purity

Greater than 90% (determined by SDS-PAGE)

Form

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.