Menu

Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-18 kDa (UBC11) -Yeast

Information

Catalog number

GEN1106878.Yeast

Full name

Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-18 kDa (UBC11) -Yeast

Size

1000ug

Price

2011.00 €

Go to shop   

Details

Long name

Recombinant Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-18 kDa (UBC11)

Alternative names

putative E2 ubiquitin-protein ligase UBC11; Ubiquitin-conjugating enzyme E2-18 kDa; putative E2 ubiquitin-protein ligase UBC11; Ubiquitin carrier protein; Ubiquitin-protein ligase

Gene name

UBC11

Other gene names

UBC11; UBC11; YOR339C; O6268

General description

Ubiquitin-conjugating enzyme E2-18 kDa (UBC11) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Product category

Recombinant Proteins

Expression system

Yeast

Available also expressed in:

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Purity

Greater than 90% (determined by SDS-PAGE)

Form

Lyophilized protein

Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

Description

Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.The kilo Daltons subunit weight of Ubiquitin-conjugating enzyme E2-18 kDa (UBC11) compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein