Buchnera aphidicola subsp. Acyrthosiphon pisum CCA-adding enzyme (cca) -Yeast
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Recombinant Buchnera aphidicola subsp. Acyrthosiphon pisum CCA-adding enzyme (cca)
tRNA CCA-pyrophosphorylase; CCA-adding enzyme; tRNA CCA-pyrophosphorylase; CCA tRNA nucleotidyltransferase; tRNA CCA-pyrophosphorylase; tRNA adenylyl-/cytidylyl- transferase; tRNA nucleotidyltransferase; tRNA-NT
Other gene names
cca; cca; BUAP5A_060
CCA-adding enzyme (cca) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Available also expressed in:
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Greater than 90% (determined by SDS-PAGE)
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional.
Methanococcus aeolicus S-adenosylmethionine decarboxylase proenzyme (speH) -Mammalian Cell